Rod’s Delicious Pre-Supper Pate

A simple starter for your Fish Supper.
Toast with Rod's delicious pre-supper pate on top, next to a pot of pate and a knife
Novice Kitchenhand

Skill level

Preparation
5minutes

Cooking time
0minutes

Healthy

Ingredients

Serves 4

  • 2 good-size smoked mackerel fillets
  • 200g pack cream cheese
  • fresh ground black pepper to taste
  • good squeeze lemon juice

Method

  1. Grill the mackerel fillets, remove skin and allow to cool.
  2. Put them in a blender with the cream cheese, black pepper and lemon juice. Whizz until smooth.
  3. Cool in the refrigerator.
  4. Serve with crusty bread.

Recipe supplied by Rod, RNLI Mechanic

More great recipes for Fish Supper

Paul Ainsworth's BBQ Mackerel on Toast
Mackerel on toast with tomatoes and coriander
Healthy
25mins, Everyday Cook
Paul Ainsworth's BBQ Mackerel on Toast
View the Recipe
Smokie Temptation
Smoked mackerel. Photo: Shutterstock/Grandpa
Novice Kitchenhand
70mins, Novice Kitchenhand
Smokie Temptation
View the Recipe
Sarah Ali Choudhury’s Coco Fish Curry
Sarah Ali Choudhury shares her recipe for Coco Fish Curry
Novice Kitchenhand
30mins, Novice Kitchenhand
Sarah Ali Choudhury’s Coco Fish Curry
View the Recipe
Thomasina Miers’s Fish Tacos
Homemade fish tacos. Image supplied by Home Cook/Guardian Faber
Healthy
20mins, Novice Kitchenhand
Thomasina Miers’s Fish Tacos
View the Recipe