Fish wrapper

A delicious dish that looks great on the table.
Novice Kitchenhand

Skill level

Preparation
10minutes

Cooking time
30minutes

Quick and easy

Ingredients

Serves 4

  • 2 generous chunky white fish fillets (haddock, cod, etc)
  • olive oil
  • 1 yellow pepper, sliced
  • handful cherry tomatoes
  • a few basil leaves
  • mozzarella cheese – either a large ball or grated
  • salt and pepper

Method

  1. Preheat your oven to 180C.
  2. Cut 2 medium-sized squares of foil for the fish.
  3. Place one piece of fish on each piece of foil and drizzle with olive oil.
  4. Add the 2 foil squares to a lipped baking tray or ovenproof dish.
  5. Add sliced yellow pepper and some cherry tomatoes. Share the basil leaves and mozzarella between the two parcels.
  6. Season with salt and pepper.
  7. Fold parcels and place in oven for 20 minutes.
  8. Open the parcel at the top and cook for a further 10 minutes to brown the cheese.

Serve with garlic potatoes or homemade chips!

Nicole Kelly, RNLI Community Fundraising Manager for Northern Ireland

More great recipes for Fish Supper

Fred’s Sligo Bay Prawn Cocktail
Prawn cocktail. Photo: Shutterstock/gresei
Healthy
20mins, Novice Kitchenhand
Fred’s Sligo Bay Prawn Cocktail
View the Recipe
Rod’s Delicious Pre-Supper Pate
Toast with Rod's delicious pre-supper pate on top, next to a pot of pate and a knife
Novice Kitchenhand
5mins, Novice Kitchenhand
Rod’s Delicious Pre-Supper Pate
View the Recipe
Thomasina Miers’s Fish Tacos
Homemade fish tacos. Image supplied by Home Cook/Guardian Faber
Healthy
20mins, Novice Kitchenhand
Thomasina Miers’s Fish Tacos
View the Recipe
Jamie Oliver’s Sizzling Seared Scallops
Scallops served with black pudding on a bed of pea and mint potato
Everyday Cook
23mins, Everyday Cook
Jamie Oliver’s Sizzling Seared Scallops
View the Recipe